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Roasted Turkey Breast (serves approximately 75 guests) 175.00
Deboned turkey breasts marinated in Italian rottiserie seasoning served with cranberry sauce

Baked Virginia Ham (serves approximately 100 guests) 210.00
Boneless Honey Ham with a sherry and brown sugar sauce

Roasted Top Round of Beef (serves approximately 100 guests) 250.00
Top Round of Beef seasoned with special blend of seasonings and served with au jus and horseradish sauce

Roasted Beef Tenderloin (serves approximately 50 guests) 185.00
Beef tenderloin served with a cabernet sauce

Roasted Pork Tenderloin (serves approximately 50 guests) 185.00
Pork tenderloin served served with a raisin sauce

Roasted Leg of Lamb (serves approximately 50 guests) 215.00
Leg of lamb served with a mint sauce

DRY SNACKS AND DIPS

 Potato Chips (9oz) 15.00

Tortilla Chips (16oz) 20.00

Pretzels (9oz) 15.00

Mixed Nuts (8oz) 9.50

Dips (Ranch, Onion or Vegetable)(16oz) 12.50

Salsa (Hot, Medium or Mild)(16oz) 12.50

Nacho Cheese (12 oz) 12.50

Hot Bean Dip (12oz) 17.50

Con Queso Dip (12oz) 20.00

Spinach Dip (serves approximately 50 guests) 45.00
served in bread bowl w/french baguettes and crackers

Mexican 7-Layer Dip (serves approximately 50 guests) 60.00
served with Tortilla Chips
Crab Dip (1 pound serves approximately 15 guests) 14.95lb
served with neva beta crackers

All prices are subject to applicable sales tax and 19% service charge
Please note all prices are subject to change without notice